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Yeast dough
Ingredients:
500 g Wheat flour
25 g Fresh yeast or 1 pack Dry yeast
approx. 1/4 liter lukewarm Milk
80 g Butter or Margarine (room temperature)
80 g Sugar
1 egg
Preparation:
• Place the flour, dry yeast or crumbled yeast and
all other ingredients (not directly on the yeast)
into the mixing bowl.
• Slowly mix everything, starting with the dough
hook at level 1, then for 3 - 4 minutes on level 2.
• Cover the bowl with a dish towel, place it in a
warm place and let the dough rise until it has
visibly increased its size.
• Then knead the dough through once again.
• After that, the dough is finished and you can pro-
cess it further.
Yeast dough
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