20
• Please note that times may vary
depending on the food, and these are
only guide values.
• If you wish to cook food from frozen, in
particular meat or fish, the appliance
has to be preheated for 10 minutes (see
“8.1 Preheat” on page 16).
• Frozen food can take up to twice the
cooking time quoted above, so please
check its state regularly (see
“8.4 Checking whether the food is
cooked” on page 18).
10. Cleaning and maintaining the appliance
Warning! To prevent the risk of
electric shock, injury or damage:
– Always take the mains plug out
of its socket before cleaning.
– Never immerse the base unit 17
in water.
– Remember that the blades in the
blender jug 20 are extremely
sharp. Never touch them with
your bare hands to avoid cutting
yourself.
Caution! Never use scouring, corrosive or
abrasive cleaning materials as these might
damage the appliance.
10.1 Cleaning the base unit
1. Clean the base unit 17 with a damp
cloth. A little detergent may also be
used.
2. Wipe over with clean water.
3. Do not use the base unit 17 again until it
is completely dry.
10.2 Cleaning the blender jug
1. Place the blender jug 6 containing the
blade assembly on the appliance 20.
Leek (slices about 10 mm in size) 500 g 15 minutes
Mangetout peas, whole 200 g 12 minutes
Meatballs 500 g 30 minutes
Mushrooms, sliced 250 g 12 minutes
Peas, frozen 250 g 22 minutes
Potatoes, peeled, quartered 800 g 35 minutes
Potatoes, small, not peeled 800 g 35 minutes
Prawns 250 g 22 minutes
Salmon fillet (200 g, 2 cm thick) 1 – 4 13 minutes
Salmon fillet (300 g, 3 – 4 cm thick) 1 – 4 15 minutes
Spinach, fresh 500 g 20 minutes
Turkey breast, cut into portions 500 g 10 minutes
Turkey breast, whole 150 g 20 minutes
White cabbage (strips about 10 mm
in size)
500 g 30 minutes
Food Quantity Time
RP93471 Küchenmaschine mit Heizung LB6 Seite 20 Donnerstag, 14. August 2014 3:38 15
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