GB
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11 ■
SPM 2000 C2
Tips and tricks
■ To make meat more tender and speed up the grilling process, you can
marinate it beforehand. An ideal basis for this can be sour cream, red wine,
vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
■ The hotplates have a non-stick coating, therefore extra fat is not necessary.
If you wish to use fat anyway, please ensure that the fat/oil is suitable for
cooking, e.g. rapeseed oil.
■ If you are not sure whether the food is cooked all the way through, you can
use a commercially available meat thermometer.
Cleaning and care
Safety guidelines
WARNING!
DANGER TO LIFE DUE TO ELECTRIC SHOCK!
Risk of injury when cleaning the appliance!
To avoid risks, observe the following safety instructions:
► Before cleaning, pull out the plug and wait until the appliance
has completely cooled down. Risk of injury!
► Never clean the appliance under running water and never im-
merse it in water. The appliance could be irreparably damaged!
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