GB
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13 ■
SPM 2000 C2
Recipes
A panini is a warm sandwich prepared from fresh white bread. It is freshly
toasted and then served.
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tbsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g Mozzarella
20 g pine nuts
♦ Sort and wash the spinach leaves.
♦ Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
♦ Spread the herb butter on the bread.
♦ Cut the Mozzarella into slices and place these on two slices of bread together
with the drained spinach. Sprinkle with pine nuts.
♦ Top the panini with a second slice of bread.
♦ Place the panini onto the preheated panini maker (medium heat level) and close
the lid.
♦ Wait until the panini are toasted golden brown. Then remove them from the
panini maker
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