GB
│
IE
│
NI
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11 ■
SSC6 320 A1
♦ When the ingredients are cooked and no longer need to be kept warm, set
the dial 5 to "
" and unplug the power cord.
♦ You can now carefully decant the food or serve it directly from the ceramic
pot 2. Please note that the ceramic pot 2 may be very hot! Use oven gloves
to remove it and place it on a heat-resistant surface.
♦ Allow the appliance to cool sufficiently and clean all parts as described in the
"Cleaning" section.
Cooking times
The table below gives an overview of the various possible ingredients and their
approximate cooking times. However, the values are for guidance purposes only.
In addition to your personal taste, the actual cooking time depends on various
other factors, such as the initial temperature, consistency, size and quantity of the
ingredients or the amount of liquid added.
Most meat and vegetable dishes require a cooking time of about 5–8 hours at
"
" and about 3–5 hours at " ". The longer the food is cooked, the softer the
vegetables become and the tenderer the meat becomes. So it does not depend
on the exact minutes.
Food Qty.
Cooking time "
"
Cooking time "
"
Joint of beef
1000 g
approx. 6–8 hours approx. 4–5 hours
Pork fillet 500 g approx. 5–6 hours approx. 4–5 hours
Chicken breast 650 g approx. 5–6 hours approx. 4–5 hours
Minced meat 500 g approx. 4–5 hours approx. 2–4 hours
Solid vegetables
(potatoes, carrots,
celery etc.)
300 g approx. 4–6 hours approx. 2.5–4 hours
Courgettes 300 g approx. 4–5 hours approx. 2.5–4 hours
Green peas 500 g approx. 5–6 hours approx. 4–5 hours
Red lentils 500 g approx. 2–4 hours approx. 1.5–2 hours
IB_316622_SSC6320A1_LB6.indb 11 06.06.19 13:24
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