38
Service Information
ervice
for Your Sub-zero
S
ervice for Your Sub-zero
• Refer to the Troubleshooting
Guide on pages 24-26.
• Check the household fuse or
circuit breaker to see if it has
been blown or tripped.
• Check that the electrical
connection to the appliance has
not been disconnected.
• Has there been a power outage?
• Have the model and serial
number of your unit and date of
installation for warranty
purposes, before calling your
Sub-Zero Factory Authorized
Service Center.
Installation Date
Sub-Zero Dealer/Phone Number
Sub-Zero Service/Phone Number
Shipping Damage Regarding the
Warranty
The equipment in this shipment
was carefully inspected by rigid
standards and packaged by
skilled personnel before leaving
the factory. Upon delivery,
thoroughly inspect your
Sub-Zero unit for any damage.
Report any damage to the
delivery carrier immediately.
The transportation company
assumes full responsibility for
safe delivery of this equipment.
Sub-Zero Freezer Company
cannot assume responsibility for
damage or loss incurred in
transit. However, we will be
glad to furnish you with the
documents necessary to support
your claim.
This equipment is design
listed/certified by a Nationally
Recognized Testing Laboratory
to the appropriate National
Standards as indicated on the
model and serial number plate.
Any modification without
written permission from
Sub-Zero Freezer Company
voids the certification and
warranty of this appliance.
This Use & Care Guide gives
you the tools necessary to
preserve food at optimum quality
in your Sub-Zero unit. Keep
doors and drawers closed as
much as possible whenever the
unit is operating.
If you do need service, have the
model and serial number when
you call. You’ll find these
numbers located on the model
and serial number plate at the top
of the side frame, inside the unit,
close to the hinge. Record the
information below for future
reference.
• Sub-Zero Customer Service:
800-222-7820
• Website: www.subzero.com
• E-mail Address:
customerservice@subzero.com
Model #
Serial #
Before Calling for
Service
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