REFRIGERATED CABINETS PERFEKT | PERFEKT PLUS
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9. CLEANING
9.1. CLEANING SAFETY WARNINGS
Disconnect the power supply before any cleaning operation.
It is essential to keep the refrigerated cabinet clean.
▪ Do not use water with a jet to wash the internal parts of the refrigerated cabinet as the electrical parts may be damaged.
Do not use hard metal tools to remove the ice.
▪ Only use lukewarm water with non-aggressive detergents for cleaning, then dry the damp parts with a soft cloth.
▪ A weekly cleaning is recommended for the bottom of the tank especially for cabinets prone to spills of liquids or other food
residue. Cleaning with detergent must also be carried out in the external areas surrounding the display area: it serves to
keep the cabinet presentable and prevents the formation of dirt.
▪ The maintenance of a cabinet used for storing products such as meat, cured meats and dairy products, must include at
least a weekly periodic cleaning of the loading area to prevent the development and buildup of bacteria.
▪ It is recommended to perform at least one monthly internal cleaning, if the refrigerated cabinet is used for storing frozen
products.
The tray located under the cabinets used for the storage and display of fish must be washed
daily.
Do not damage and bend the evaporator flaps and the refrigerated fluid pipes.
Carry out the cleaning operations using work gloves.
Do not use products that contain chlorine, its diluted solutions, caustic soda, abrasive
cleaners, muriatic acid, bleach or other products that may scratch or sand.
Do not use a steam cleaner to clean the equipment.
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