Teka HK 930 S User Manual

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Inhaltsverzeichnis
Installationsanleitung.........................................................................................................................3
Vor der Installation............................................................................................................................3
Nach der Installation.........................................................................................................................3
Sicherheitshinweise ...........................................................................................................................4
Beschreibung des Gerätes ................................................................................................................6
Grundeinstellungen............................................................................................................................7
Anfangseinstellungen .......................................................................................................................7
Uhr einstellen....................................................................................................................................7
Wasserhärte einstellen.....................................................................................................................8
Sicherheitsverriegelung / Kindersicherung .......................................................................................8
Grundfunktionen.................................................................................................................................9
Dampfgaren 100 ºC..........................................................................................................................9
Dampfgaren 80 ºC............................................................................................................................9
Dampfgaren 40 ºC..........................................................................................................................10
Auftauen .........................................................................................................................................10
Wasser einfüllen ...............................................................................................................................11
Während des Betriebes....................................................................................................................12
Unterbrechung eines Kochvorgangs ..............................................................................................12
Änderung der Parameter ................................................................................................................12
Einen Kochvorgang löschen...........................................................................................................12
Ende eines Kochvorgangs..............................................................................................................12
Tabellen und Tipps ...........................................................................................................................13
Anwendung des Zubehörs..............................................................................................................13
Wartung .............................................................................................................................................18
Reinigung des Innenraums.............................................................................................................18
Seitengitter aushängen...................................................................................................................18
Die Gerätetür herausnehmen .........................................................................................................19
Entkalkung......................................................................................................................................20
Geeignetes Entkalkungsmittel ........................................................................................................20
Entkalkung......................................................................................................................................21
Reinigung und Wartung des Geräts................................................................................................22
Stirnseite.........................................................................................................................................22
Garraum .........................................................................................................................................22
Zubehör ..........................................................................................................................................22
Was ist im Falle einer Funktionsstörung zu tun? ..........................................................................23
Lampenwechsel..............................................................................................................................23
Technische Eigenschaften...............................................................................................................24
Funktionsbeschreibung ..................................................................................................................24
Anzeigen.........................................................................................................................................24
Spezifikation ...................................................................................................................................24
Einbau................................................................................................................................................49

Teka HK 930 S Specifications

General

Width	60 cm
Type	Electric
Energy efficiency class	A
Number of functions	9
Thermostat range	50-250 °C
Timer	Yes
Color	Stainless steel
Cleaning	HydroClean
Door	Triple glazed door

Summary

User Manual: Steam Oven HK 930 S

Environmental Protection Measures

Packaging Disposal Guidelines

Proper disposal methods for product packaging materials.

WEEE Compliance and Appliance Disposal

Regulations for discarding old electrical appliances responsibly.

Installation Instructions

Before Installation

Pre-installation checks and preparation steps for the oven.

After Installation

Post-installation procedures and safety checks for the oven.

Safety Instructions (General)

General Oven Safety Precautions

Critical safety advice for operating the appliance.

Safety Instructions (Maintenance)

Cleaning and Repair Safety Guidelines

Safe practices for cleaning and servicing the oven.

Oven Components and Control Panel

Oven Parts Identification

Overview of the oven's physical components and accessories.

Control Panel Functionality

Explanation of buttons, display, and selection knob functions.

Basic Settings (Initial)

Initial Setup and Clock Adjustment

Guide to initial settings and clock configuration.

Basic Settings (Configuration)

Water Hardness and Safety Lock Setup

Configuring water hardness and activating the child safety lock.

Basic Functions (Steam 100°C & 80°C)

Steam Cooking (100°C & 80°C)

How to use the 100°C and 80°C steam cooking modes.

Basic Functions (Steam 40°C & Defrost)

Steam (40°C) and Defrost Modes

Using the 40°C steam and defrost functions for specific tasks.

Water Tank Management

Filling and Refilling the Water Reservoir

Instructions for adding water to the steam oven's tank.

Emptying the Water Tank

Procedure for emptying the water tank post-operation.

Oven Operation

Managing Cooking Cycles

How to interrupt, alter, or cancel cooking processes.

Cycle Completion and Parameter Adjustments

What happens at cycle end and how to adjust settings.

Cooking Guidance and Tips

Accessory Usage for Cooking

Guidance on using various oven accessories for different foods.

Advanced Cooking Techniques

Multi-Level Cooking Strategies

Tips for effective cooking using multiple oven racks.

Care and Maintenance (Cleaning)

Cleaning Cooking Space and Shelf Guides

Instructions for cleaning the cooking cavity and removing shelf guides.

Care and Maintenance (Door)

Appliance Door Removal and Reassembly

Step-by-step guide to removing and reattaching the oven door.

Care and Maintenance (Descaling)

Descaling Process and Solutions

Information on descaling frequency and recommended solutions.

Descaling Procedure

Detailed Descaling Steps

Detailed instructions for performing the descaling cycle.

Oven Cleaning Procedures

Cleaning Front Surface and Interior

Methods for cleaning the oven's front and internal cooking space.

Accessory Cleaning Methods

How to clean oven accessories, including dishwasher use.

Troubleshooting and Bulb Replacement

Operational Problem Checks

Guidance for resolving common oven malfunctions.

Replacing the Interior Light Bulb

Step-by-step instructions for changing the oven light.

Technical Characteristics and Specifications

Oven Function Summaries

Overview of the oven's functions and compatible foods.

Display Indicators and Warnings

Explanations of display messages and system warnings.

Oven Specifications and Dimensions

Technical details including dimensions, capacity, and weight.

Installation Guide

Cabinet Installation Steps

Instructions for fitting the oven into kitchen cabinetry.