Teka HK 930 S User Manual

38
EN
Usage, tables and tips
Meat
Meat Quantity Temperature ºC
Time min. Container Level
Chicken leg 4-10 100 40-45 Perforated 2
Chicken breast 4-6 100 25-35 Perforated 2
Smoked pork loin 500g – 1000 g 100 40-50 Perforated 2
Turkey escalope 4-8 100 20-25 Perforated 2
Pork filet, whole 4-8 100 20-30 Perforated 2
Sausages 80-100 10-15 Perforated 2
Eggs
Eggs
Temperature
ºC
Time
min.
Container Level
Eggs in Glass 100 10-15 Rack 2
Eggs, hard 100 15 Rack 2
Eggs, soft 100 10-12 Rack 2
Side dishes
Side dishes Quantity
Temperature
ºC
Time
min.
Container Level
Pearl barley + Liquid
200g + 400 ml 100 30-35 Rack, glass bowl 2
Semolina + Liquid 200g + 300 ml 100 10-20 Rack, glass bowl 2
Lentils + Liquid 200g + 375 ml 100 20-50 Rack, glass bowl 2
Rice + Liquid 200g + 250 ml 100 25-40 Rack, glass bowl 2

Teka HK 930 S Specifications

General

Brand	Teka
Model	HK 930 S
Category	Oven
Language	English