traditional reach-ins
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
Web: www.truemfg.com
CONGRATULATIONS!
You have just purchased the finest commercial refrigerator
available. You can expect many years of trouble-free operation.
TRUE
food service equipment, inc.
INSTALLATION MANUAL
INSTALLATION MANUAL
T-49
TSD-69
T-23
traditional reach-ins
TABLE OF CONTENTS
SAFETY INFORMATION
Safety Precautions 1
Proper Disposal, Connecting Electricity, & Adapter Plugs 2
INSTALLATION
Ownership, Uncrating, & How to Connect to Electricity 3
Wire Gauge Chart 4
Locating and Leveling 5
Installation of Legs or Castors 5
Sealing Cabinet to the Floor 6
SETUP
Standard Accessories 7
Cabinet Adjustment 9
OPERATION
Startup 11
Mechanical Temperature Controls Sequence of Operation 11
Electronic Temperature Controls Sequence of Operation 16
MAINTENANCE, CARE, CLEANING
Cleaning Condenser Coil 26
Important Warranty Information 27
Stainless Steel Equipment Care and Cleaning 28
General Maintenance 29
WARRANTY
Warranty 30
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