TurboChef fire User Manual

DAILY MAINTENANCE
5
Step 1: Prepare the Oven
CAUTION: The oven operates at 842°F (450°C) and may cause injury if not allowed to cool properly.
• Turn off the oven by pressing the On/Off key.
• Cooling takes approximately two hours (or longer). DO NOT clean the oven until the oven is cool.
Step 2: Wipe the Oven Interior
• Remove the lower access panel by removing the two thumbscrews (see Figure 6, above).
• Use a food vacuum or damp towel to remove large particles from the oven interior.
Step 3: Clean the Oven Interior
• Spray TurboChef ® Oven Cleaner onto a clean towel or nylon scrub pad and scrub the interior of the oven and
the inside portion of the lower access panel.
CAUTION: DO NOT spray Oven Cleaner into any holes or openings in the oven interior. Doing
so can damage critical oven components, resulting in a non-warranty service call.
• Open the oven door and gently wipe down the inside of the Door.
• If necessary, spray a small amount of Oven Cleaner on stains and allow to penetrate for five minutes, then clean
with a nylon scrub pad.
Step 4: Rinse or Wipe the Oven Interior
CAUTION: DO NOT use a hose or water jet for cleaning. Doing so can damage critical oven components,
resulting in a non-warranty service call.
• Wipe down the oven interior with a clean damp towel.
• Dry the oven interior with a clean towel.
Step 5: Clean the Oven Exterior
• Reinstall the lower access panel and secure it with the two thumbscrews.
• Wipe the oven exterior with a clean, damp towel.
CAUTION: DO NOT spray chemicals into any openings, such as the vents on the side and front or
the perforation on the back. Doing so can damage critical oven components, resulting in a non-warranty
service call.
• The oven is ready to turn on.
Daily Maintenance
Follow the steps below when cleaning your Fire oven.
Use only TurboChef ®-approved cleaning chemicals.
The use of any other cleaning products may damage
critical oven components, resulting in a non-warranty
service call.
Supplies and Equipment
TurboChef ® Oven Cleaner (Product Number:
103180), nylon scrub pad, cleaning towel, disposable
gloves, protective eyewear, dust mask (optional)
Thumbscrew
Thumbscrew
Lower Access Panel
Oven Door
Oven Interior
Figure 6: Maintenance

TurboChef fire Specifications

General

Brand	TurboChef
Model	fire
Category	Oven
Language	English