TurboChef HIGH H BATCH 2 User Manual

3
SPECIFICATIONS AND INSTALLATION
S
tandar
d Features
o
I
ntegral r
ecirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
o
I
nterchangeable top and bottom jetplates for
product specific cooking
o
V
ariable-speed High h recirculating
impingement air
flo
w system
o
Oscillating rack for high heat transfer without
spotting
o
Half-sheet pan/16-inch pizza capacity
o
S
mart Voltage Sensor Technology* (U.S. only)
o
Stackable design (requires stacking kit)
o
S
mart menu system capable of storing up to 72
r
ecipes
o
B
uilt-in self diagnostics for monitoring oven
components and per
formance
o
Includes plug and cord (5 ft.)
o
W
arranty - 1 year parts and labor
Performance
o
H
eat transfer rates (h) are 3X–4X typical
convection oven
o
H
eat transfer rates (h) are 2X typical
conveyor oven
I
nstallation
I
nstall or locate this appliance only in accordance
with the instr
uctions provided below and on pages
4-6.
Packaging
All o
vens are packaged in a double-wall corrugated
bo
x with integrated skids. If it is possible the oven
may be shipped fr
om its original place of
installation for any reason, TurboChef recommends
retaining the packaging in good condition.
Damaged Shipment Claims
U
pon delivery, remove oven from its packaging
and immediately note any damage.
T
o file a claim,
contact the shipping company within 24 hours of
r
eceiving the shipment.
TurboChef is not responsible
if a product is damaged during shipment.
Lifting and Placing the Oven
W
ARNING
: Oven weight is approximately
157 lb. (71 kg). Two or more persons are
required to lift it.
W
ARNING
: To prevent personal injury or
damage to the oven, DO NOT lift the oven
f
r
om the front and rear or by the handle.
W
ARNING
: Ensure the oven is properly
placed on the table or
countertop at all times.
T
urboChef will not recognize a fallen oven as a
warrantable claim and is not liable
for any
injuries that may r
esult.
When lifting and placing the o
ven:
1. Position one or more persons on left and right
sides of oven.
2. Lift from bottom of oven.
3.
P
lace oven on surface at least 30
′
′
(762 mm)
deep and capable of suppor
ting 167 lb. (76 kg).

TurboChef HIGH H BATCH 2 Specifications

General

Brand	TurboChef
Model	HIGH H BATCH 2
Category	Oven
Language	English