TurboChef HIGH H BATCH 2 User Manual

I
nstallation Near Open Heat Source
When placing a
TurboChef oven near an open
heat sour
ce, strictly adhere to the following
(Figure 5):
o
V
erify oven location has a minimum 6
′′ (152
mm) clearance on top and minimum 2′′ (51
mm) of clearance on each side.
o
I
f the o
ven is being placed near a grill or stove,
there must be a divider between the oven and
the open heat source, with a minimum of 6′′
(152 mm) betw
een the oven and the divider.
o
If the oven is being placed near a fryer, there
must be a divider betw
een the oven and fryer,
with a minimum of 12′′ (305 mm) betw
een the
o
ven and the divider.
o
The height of the divider must be gr
eater than
or equal to the height of the o
v
en (21.4"/544
mm).
S
etup
O
nce the oven is properly positioned on the
counter:
1.
R
emove packing material from the cook cavity.
2.
I
nstall the oven rack by placing it over the
support pins.
3. Plug the oven into a wall-mounted electrical
receptacle. (See Electrical Specifications, page 2.)
4. The oven has been preprogrammed with factory
settings and is ready to operate out of the box.
Ventilation Requirements
The H
igh h B
atch 2
TM
has been tested b
y
Underwriters Laboratory, which has concluded that
this oven can be installed and operated ventless for
all food items except “Fatty Proteins.” Please call
1-800-90TURBO or +1 214-379-6000 for fur
ther
information.
21.4 (544 mm)
21.4 (544 mm)
FIGURE
5: Installation Near Open Heat Source
6
SPECIFICATIONS AND INSTALLATION

TurboChef HIGH H BATCH 2 Specifications

General

Brand	TurboChef
Model	HIGH H BATCH 2
Category	Oven
Language	English