6509
REPAIR INSTRUCTIONS
Including disassembly, replacement and reassembly.
Warning: Always turn off slicer and disconnect electrical cord before doing any maintenance or repair of the slicer.
Keep guards on at all times. Keep slice adjustment fully closed so knife edge is not exposed. Keep sharpener assembly
also in place so top of knife edge is not exposed.
DRIVE BELT REPLACEMENT
Warning/Caution:
1. Disconnect electrical power cord.
2. Loosen sharpener lock pin (Fig. 3 [4]). Lift and remove sharpening unit. Set aside.
3. Remove knife guard knob (Fig. 3 [64]) and carefully remove knife guard (Fig. 3 [40]) (See knife
replacement, page 14)
4. Using caution to avoid the sharp knife edge, remove the three screws (Fig. 3 [43]) that secure the knife.
Carefully remove knife and set aside with its flat side down, flush on a bench so the edge is not exposed.
5. Remove four rubber suction feet (Fig. 5 [13]) that secure bottom cover (Fig. 5 |12]) to slicer.
6. Remove nuts (Fig. 3 [52]) from tensioning take-up rod (Fig. 3 [58]) so motor can be pivoted to give belt
slack. Be careful not to lose tensioning spring (Fig. 3 [50]).
7. Unwrap belt from motor pulley.
8. Remove belt guard (Fig. 3 [46]) by removing 7 screws (Fig. 3 [45]).
9. Unwrap and remove drive belt from the knife pulley (Fig. 3 [37]).
10.
Install replacement belt on knife pulley and on motor pulley. DO NOT reinstall knife at this time.
11.
Reinstall spring and nuts on tensioning take-up rod (Fig. 3 [58]) and tighten. It is important to make sure
that the belt is aligned on both pulleys.
12.
Belt tension is correct when the spring is compressed to an overall length of 7/8".
13.
Connect electrical power cord and operate slicer to check that belt and pulley are running true.
14.
Turn off slicer and disconnect electrical power cord.
15.
Reinstall bottom cover and secure with the four suction feet.
16.
Reinstall belt guard
17.
Using caution, reinstall knife and secure with three screws.
18.
Reinstall knife guard and secure with knife guard knob.
19.
Reinstall sharpener and secure with lock pin.
PAGE 11
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