Smoke exhaust ( only for electrical ovens)
Cooking produces hot smoke and odours that are evac-
uated through an exhaust pipe on the top portion of the
appliance.
Make sure that no objects or materials
that may obstruct fume evacuation or
become damaged by the temperature
or fumes are placed above the smoke
exhaust. Do not leave flammable materials near
the smoke exhaust.
Outdoor evacuation of smoke can be done using:
DKRRGRIDGHTXDWHSRZHU and size for the type of
oven.
UNOX recommends its hoods, directly
controlled by the oven's self-diagnostic
system.
Follow the instructions on the UNOX hood packaging
for their assembly.
a pipe with no air suction or forced ventilation.
The pipe must:
- be INDEPENDENT for each appliance;
- have a minimum cross-section of 30 cm;
- be free of kinks;
- have an incline no greater than 45°;
- be at least one meter long.
UNOX recommends its exhaust pipe.
a UNOX steam condenser. Follow the instructions
on the steam condenser packaging for their assembly.
45°C max
ø 30 min
L = max 1 m
UNOX
hood
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