Core probe positioning
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During the cooking cycle, the probe detects the tem-
perature at the "core" of the product: it reaches the tem-
perature set by the user when the product is perfectly
cooked both on its surface and innermost portion.
The core probe must be poked deep into the food be-
ing cooked; make sure that the probe head reaches
the product's "core" - the innermost portion - without
piercing its way through. If the food you are cooking is
rather thin, insert the probe parallel to the oven tray.
When dealing with several foods, insert the probe into
the smallest product; take the product out of the oven
once it has reached the target temperature and move
the probe to the new smallest piece, thus starting the
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setting cooking DURA-
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at page
53
.
The target core temperature depends on many
variables: nature of the food at hand, its size, etc.
The user's experience will allow him to deter-
mine the proper value.
MULTIPOINT PROBE: is a standard built-in feature
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the needle and the screen output is an average of all
values taken.
SOUS-VIDE PROBE: measures temperature only at the
needle tip.
Handle the probe with care because it is
extremely sharp and, after use, the nee-
dle reaches high temperatures.
Extra
ct the probe from the food's core
before taking out the trays from the
oven, and set it on its external probe
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Before extracting the tray check that the probe
cable is not in the way.
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