Viking Built-In User Manual

E
9
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen
can be used successfully in your new convection microwave oven. The chart
below will help you decide what utensils and coverings should be used in
each mode.
Aluminum
foil
Aluminum
containers
Browning
dish
Glass
ceramic
(Pyroceram
®
)
Glass, heat-
resistant
Glass, non-
heat-resistant
Lids, glass
MICROWAVE ONLY
CONVECTION
BROIL,
SLOW COOK
UTENSILS
AND
COVERINGS
HIGH MIX/
ROAST
LOW MIX/BAKE
YES. Small flat pieces
of aluminum foil placed
smoothly on food
can be used to shield
areas from cooking or
defrosting too quickly.
Keep foil at least 1 inch
from walls of oven.
YES. Can be used if
3/4 filled with food.
Keep 1 inch away from
walls and do not cover
with foil.
YES. Do not exceed
recommended
preheating time.
Follow manufacturer's
directions.
YES. Excellent
YES. Excellent.
NO
YES
YES. For
shielding
YES. Broil-
No cover
NO
YES.
Excellent
YES.
Excellent
NO
YES. Broil-
No cover
YES. For
shielding
YES. Can be
used if 3/4 filled
with food. Keep
1 inch away from
walls and do not
cover with foil.
NO
YES.
Excellent
YES.
Excellent
NO
YES.

Viking Built-In Specifications

General

Brand	Viking
Model	Built-In
Category	Microwave Oven
Language	English