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Butterfly Whisk (Stirring attachment)
• The butterfly whisk
3
(here positioned on the mixing knife
4
) will help
you to achieve best results when whipping cream or beating egg whites. It is
also the perfect accessory for the preparation of creamy puddings or cream
mixtures.
• When boiling milk or preparing puddings or sauces the butterfly whisk
allows a constant movement of ingredients. This will help prevent the food
from sticking.
It is easy to insert and remove the butterfly whisk: Insert the butterfly whisk
as shown in picture
5
and slightly turn it against the intended rotation of
the mixing knife. It should be hooked under the knife now and not be possible
to pull it off vertically. Its ball-shaped end ensures that it can be removed
easily. To remove the butterfly whisk hold the ball-shaped end and pull it out
with rotations in both directions.
CAUTION
• When using the stirring attachment (butterfly whisk) switch on the
speed only after the butterfly whisk is correctly in place.
• Do not select a speed higher than level 4 when using the butterfly whisk.
• Never use the spatula when the butterfly whisk is fitted.
• Do not add ingredients that might damage or block the butterfly whisk
when it is attached to the mixing knife and the motor is running.
Accessories
3
4
5
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