46 Cleaning
CLEANING
As with all kitchen appliances or tableware you should clean all parts of your
Thermomix
®
– especially the mixing knife, the mixing bowl, the mixing bowl
lid and its seal ring – thoroughly before using it for the first time and after
every usage.
How to clean the mixing bowl and its lid
Remove the mixing bowl from the Thermomix
®
and remove the mixing knife
(see pages 14–16).
Now clean the inside and outside of the mixing bowl (without the mixing
knife)
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either in hot water with cleansing agent and a soft cloth or in the
dishwasher; the mixing knife, spatula, butterfly whisk, simmering basket,
measuring cup, mixing bowl lid and Varoma can be cleaned in the same way.
If food is sticking in the mixing bowl use a special cleansing agent for
stainless steel.
Ensure that the contact pins at the bottom of the mixing bowl are always
clean and dry before you insert the mixing bowl. If necessary wipe them off.
We recommend that you dismantle the mixing bowl for cleaning, especially
when you clean it in the dishwasher.
CAUTION
Danger of injury from the mixing knife
Do not touch the blades of the mixing knife. They are very sharp. Hold
the upper part of the mixing knife when removing or re-inserting it.
IMPORTANT:
Never use pointed or sharp objects for cleaning as this may damage
functional parts or affect the safety of the Thermomix®.
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