3.6 Hazards arising from the appliance
General rules for working with the appliance
The combi oven is designed to protect the user from all hazards that can reasonably be avoided by
design measures.
The actual purpose of the combi oven, however, means that there are still residual risks; you must
therefore take precautions to avoid them. A safety device can provide you with a certain degree of pro‐
tection against some of these hazards. You must always ensure, however, that these safety devices
are in place and in working order.
The nature of these residual risks and what effect they have are described below.
Hazard points
Item Safety hazard Hazard locations
1
Proximity to flammable materials On top of the appliance
2
Hot surfaces Air vent, ventilation port, appliance door and
cooking chamber
3
Hot steam / vapour Air vent, ventilation port, cooking chamber
4
Hot liquids Cooking chamber
5
Contact with cleaning agents Cooking chamber, cleaning-fluid connection
6
Spraying down the appliance with water Appliance case (cover for electrical parts)
7
Break in the cold chain (no picture)
Proximity to flammable materials
Heat produced in the appliance during cooking operations can cause the following hazards:
Fire hazard from heat given off by the appliance
What can cause this?
■
By storing flammable materials, gases or liquids on top of the appliances
How can I avoid the hazard?
Do not store flammable materials, gases or liquids on top of the appliance
Do not store gas canisters immediately beside the appliance
3 For your safety
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