EasyManuals Logo

Zanussi ZOP37902XK User Manual

Zanussi ZOP37902XK
24 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #10 background imageLoading...
Page #10 background image
The oven activates again automatically when
the temperature drops.
Helpful hints and tips
The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
Moisture can condense in the appliance or
on the door glass panels. This is normal. Al-
ways stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
Clean the moisture after each use of the ap-
pliance.
Do not put the objects directly on the appli-
ance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause dam-
age to the enamel.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven dur-
ing roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Whisked recipes 2 170 3 (2 and 4) 160 45 - 60 In a cake mould
Shortbread
dough
2 170 3 (2 and 4) 160 20 - 30 In a cake mould
Buttermilk
cheesecake
1 170 2 165 60 - 80 In a 26 cm cake
mould
10
www.zanussi.com

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Zanussi ZOP37902XK and is the answer not in the manual?

Zanussi ZOP37902XK Specifications

General IconGeneral
StyleSingle
ColorStainless Steel
Total Capacity64 L
Temperature Settings-
Cooking ProgrammsPizza
Special FeaturesFan-forced oven
AccessoriesBaking Pan
Energy ClassA
Power Consumption-
Annual Energy Consumption-
Energy Consumption per Cycle-
Voltage-
Frequency-
Current-
Weight and Dimensions IconWeight and Dimensions
Depth572 mm
Height596 mm
Width895 mm
Net Weight-

Related product manuals