Oven function Application
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on
more than one shelf, without flavour transference.
Conventional Cook-
ing
To bake and roast on one oven level. The top and bottom heating elements
operate at the same time.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full grill ele-
ment operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate
one after the other and circulate hot air around the food.
Pizza Setting To make pizza, quiche or pie.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep the food warm.
Defrost To thaw frozen food.
Pyrolysis
To clean the oven. The high temperature burns off the residual dirt. You
can then remove it with a cloth when the appliance is cold.
Display
1
Timer
2
Heat-up and residual heat indicator
3
Water tank (selected models only)
4
Core temperature sensor (selected models
only)
5
Door lock (selected models only)
6
Hours / minutes
7
Clock functions
17 2 3
4567
Buttons
Button Function Description
Clock To set a clock function.
,
Minus, plus To set the time.
Heat-up and residual heat indicator
When you activate an oven function, the bars in
the display
come on one by one. The bars
show that the oven temperature increases or
decreases.
7
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