17
Room Ventilation
ROOM VENTILATION
The use of a gas cooking appliance generates heat and humidity in the room where
it is installed. Proper ventilation in the room is needed. Make sure the kitchen is
equipped with a range hood of appropriate power (400 CFM minimum). Activate
the exhaust fan/range hood when possible. Intensive and continuous use of the
appliance may require additional ventilation, for example, by opening a window.
COOKTOP COOKING
• This product is intended for the cooking of food and must not be used for other
purposes.
• Unstable or deformed pans should not be placed on the burners or hot plates in
order to avoid accidents caused by spill over.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the “O” Off or Stop position when the
appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For reasons of hygiene and safety, this appliance must always be kept
clean.
• Take care when using cleaning products in spray form: never direct the spray
onto the electrical wiring, thermostat and bulb.
• Ensure that air can circulate around the gas appliance. Poor ventilation can result
in lack of oxygen and extinguish the flame.
• The use of a gas cooking appliance produces heat and humidity in the room
where it is installed.
• Ensure good ventilation of the room, keep adequate natural ventilation or install
an extractor hood with a discharge tube.
• In case of doubt, ask installer for advice.
• Supply the appliance with the type of gas stamped on the relevant label situated
in the immediate vicinity of the gas connection tube.
• The appliance is heavy, move it carefully.
• To facilitate ignition, light the burners before placing pans on the grid.
• Check that the flame is regular.
• Always lower the flame or turn it off before removing the pan
INSTALLATION
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