20
Maintaining the Range
CLEANING YOUR RANGE
• Cleaning after Installation: Use a stainless steel cleaning product or wipe to
eliminate the glue residues of the protection film after removal.
• Cleaning the Worktop: Periodically clean the burner heads, the cast iron pan
supports, and the burner caps using warm water. Remove burner food and fat
residues with a rubber spatula.
• Cleaning Stainless Steel: For the best results, use a stainless steel cleaner product
with a soft sponge or cloth with a warm soap and water solution. Never use
abrasive powders or liquids.
• Cleaning the Burner Caps: Lift the burner caps from the burner heads and wash
them in a warm soap and water solution. Dry thoroughly before using them
again. Before reinstalling them on the burner head, check that the gas flow holes
are not clogged with food residues or cleaning products.
• Cleaning Porcelain: Porcelain parts should be cleaned frequently with warm
soap and water solution applied with a soft sponge or wipe. Never use abrasive
powders or liquids! Do not leave acid or alkaline substances on the porcelain
parts (such as vinegar, lemon juice, salt, tomato sauce etc.) Use a rubber spatula
to remove fat residues.
During cleaning operation, never move the appliance from its original
installation position. Never use abrasive cleaners! Scratches on the stainless
steel surfaces are permanent. Do NOT clean the range when hot!
WARNING
MAINTENANCE AND CLEANING
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