OPERATION
De l uxe C ontro l Cook & Ho l d ▪ Oper a tor’s Manual ▪ MN- 46 7 0 8 ▪ Rev 1 ▪ 11/20
61
How to Hot Smoke in Manual Mode
Background When hot smoking, the smoking function is designed to be enabled (turned ON)
at the start of the first cooking stage. The smoking function default time is 90
minutes. This means that the smoking process can run over into the holding
stage if the cooking stage is shorter than 90 minutes and smoking is turned on
during the holding stage.
Before you begin Make sure:
▪ Your food is prepared and ready to smoke.
▪ The wood chips have been soaked and the smoker box has been prepared for
smoking. See topic How to Prepare the Smoker Box for Smoking.
Procedure To hot smoke in manual mode, do the following.
Step Action
1. Touch the professional cook icon a if necessary to get to the manual cook
screen.
Touch the desired cavity b.
Set the preheat 2. Touch the Preheat icon c.
Continued on next page
WARNING: Fire hazard.
The use of improper materials for the smoke function can result
in a fire which may lead to personal injury or property damage.
Only use wood chips supplied by Alto-Shaam.
TH-TS-007392
Available
2
Available
1
a
TH-TS-008879
Cancel
Preheat Cold Smoke Cook Hold
c
To Next Page
Loading...
Need help?
General
