MAINTENANCE
De l uxe C ontro l Cook & Ho l d ▪ Oper a tor’s Manual ▪ MN- 46 7 0 8 ▪ Rev 1 ▪ 11/20
87
How to Clean the Oven
Before you begin
Daily cleaning
procedure
To clean the oven daily, do the following.
Step Action
1. Make sure the oven is turned off and cool—cavity is less than 140°F (60°C).
2. Remove any all detachable items such as wire shelves, side racks, drip pan,
and drip tray and clean these items separately.
3. Remove any spills with disposable paper wipes or a damp cloth.
4. Wipe the outside of the oven and the drip tray holder with a damp cloth.
5. Wipe the control panel, door vents, door handles and door gaskets with a
non-abrasive nylon scrub pad.
6. If oven has an optional glass door, clean each side of the window pane with
an all-purpose glass cleaner.
7. Wipe probe, cable assembly, and probe prongs with a non-abrasive nylon
scrub pad. Wipe probes with disposable alcohol pad or sanitizing solution
recommended for food contact surfaces.
8. Wipe the outside of the oven with a stainless steel cleaner.
Continued on next page
WARNING: Electric shock hazard.
Set the power switch to the OFF position and unplug the oven
before cleaning it.
CAUTION: Burn hazard.
Allow the oven, drip pans, and racks to cool before cleaning.
CAUTION: Corrosive materials hazard.
Wear eye protection and hand protection when cleaning.
NOTICE
Using improper cleaning procedures will damage the oven and
void the warranty.
Only use spray cleaner when the electric power is completely
removed from the oven.
Do not use steel pads, wire brushes, or scrapers when
cleaning.
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