STEAM MODE
T
he Steam mode provides the operator with the ability to
steam, poach, or blanch. This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard.
PRESS ON BUTTON TO POWER OVEN ON.
PRESS THE STEAM MODE ICON.
Automatic Steam temperature of 212°F (100°C) will
appear in the display. The last set time or oven
control default setting for time will appear in the
display.
PRESS THE START ICON TO STEAM AT THE
DISPLAYED SETTINGS.
TO CHANGE THE DISPLAYED SETTINGS:
TOUCH THE DISPLAYED TEMPERATURE.
The cooking temperature will appear at the top of the
temperature selection window. Type in desired
temperature or use up and down arrows to adjust
temperature. When finished, touch the green checkmark
key to confirm change.
• Automatic Steaming 212°F (100°C)
• Quick steaming 213°F to 250°F (101°C to 121°C)
• Low temperature Steaming 85°F to 211°F (29°C to 99°C)
TO COOK BY TIME:
TOUCH THE DISPLAYED TIME.
The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down
arrows to adjust time. When finished, touch the green
checkmark key to confirm change.
Or, to set Continuous Operation mode, type in --:-- and
touch the green checkmark key to confirm.
T
O COOK BY PRODUCT CORE TEMPERATURE:
TOUCH THE PROBE ICON.
T
he previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top of
the temperature selection window. Type in desired
internal product core temperature or use up and down
arrows to adjust temperature. When finished, touch the
green checkmark key to confirm change.
Attach removable probe before activating core
temperature function, and insert into product.
PRESS THE GREEN START ARROW ICON TO
BEGIN COOKING IN STEAM MODE.
• The temperature and remaining cooking time will
appear in the display.
• If cooking by probe, the actual internal product
temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.
When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.
• To stop the buzzer, press the red stop key or open
the oven door.
TO STOP COOKING PROGRAM AT ANY TIME,
PRESS RED STOP BUTTON.
8
O P E R AT I N G I N S T R U C T I O N S
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