Alto-Shaam Combitherm Combitouch Series User Manual

O P E R AT I N G I N S T R U C T I O N S
32
PREPROGRAMMED VEGETABLE RECIPES
I
I
c
c
o
o
n
n
R
R
e
e
c
c
i
i
p
p
e
e
O
O
v
v
e
e
n
n
M
M
o
o
d
d
e
e
T
T
e
e
m
m
p
p
T
T
i
i
m
m
e
e
FFaann
S
S
p
p
e
e
e
e
d
d
S
S
m
m
o
o
k
k
e
e
r
r
BBrroowwnniinngg
L
L
e
e
v
v
e
e
l
l
Asparagus - Fresh Steam
190°F
(88°C)
3 minutes 50% -- --
Asparagus - Frozen Steam
212°F
(100°C)
5 minutes 100% -- --
Baked Potatoes Combination
350°F
(177°C)
40 minutes 100% -- 1
Beets - Fresh Steam
230°F
(110°C)
20 minutes 100% -- --
Broccoli - Fresh Steam
212°F
(100°C)
6 minutes 100% -- --
Broccoli - Frozen Steam
212°F
(100°C)
3 minutes 100% -- --
Brussel Sprouts - Frozen Steam
212°F
(100°C)
6 minutes 100% -- --
Cabbage - Fresh Steam
212°F
(100°C)
10 minutes 100% -- --
Carrots - Fresh Steam
225°F
(107°C)
10 minutes 100% -- --
Carrots - Frozen Steam
212°F’
(100°C)
6 minutes 100% -- --
Cauliflower - Fresh Steam
212°F
(100°C)
5 minutes 100% -- --
Cauliflower - Frozen Steam
212°F
(100°C)
4 minutes 100% -- --
Corn (Kernels) - Frozen Steam
212°F
(100°C)
4 minutes 100% -- --
Corn-on-the-Cob - Fresh Steam
212°F
(100°C)
14 minutes 100% -- --
Corn-on-the-Cob - Frozen Steam
212°F
(100°C)
10 minutes 100% -- --
(CONTINUED ON NEXT PAGE)

Alto-Shaam Combitherm Combitouch Series Specifications

General

Brand	Alto-Shaam
Model	Combitherm Combitouch Series
Category	Oven
Language	English