O P E R AT I N G I N S T R U C T I O N S
7
NOTE: Automatic steam venting is a standard safety
feature built into all Combitherm oven
models. This feature vents all steam from the
o
ven compartment immediately before
cooking time expires or set probe temperature
is reached.
This function is provided in all programmed
and timed production when operating in any
Steam, Combination, Convection, and
Retherm cooking mode. Automatic steam
venting does not function if the oven door is
opened before time expires or when the oven
has been set to continuous operation.
NOTE: Use authorized combitherm oven cleaner only.
unauthorized cleaning agents may discolor or
harm interior surfaces of the oven. Read and
u
nderstand label and material safety data sheet
before using the oven cleaner.
FOR OPERATOR SAFETY
NOTE AND OBSERVE ALL SAFETY PRECAUTIONS
LOCATED THROUGHOUT THIS GUIDE
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
DO NOT USE THE ATTACHED HAND-HELD
HOSE TO SPRAY ANYTHING OTHER THAN THE
INTERIOR OF THE COMBITHERM OVEN
COMPARTMENT.
DO NOT USE THE SPRAY HOSE ON THE
SURFACE OF A HOT COOKING COMPARTMENT.
ALLOW THE OVEN TO COOL TO A MINIMUM OF
150°F (66°C).
HOT STEAM CAUSES BURNS
ROTATE THE DOOR HANDLE TO THE FIRST
OPEN ROTATION POSITION ONLY. WAIT
UNTIL THE STEAM IS VENTED BEFORE FULLY
OPENING THE DOOR.
DO NOT
HANDLE PANS CONTAINING LIQUID OR
SEMILIQUID PRODUCTS POSITIONED ABOVE
THE EYE LEVEL OF THE OPERATOR. SUCH
PRODUCTS CAN SCALD AND CAUSE SERIOUS
INJURY.
IMPORTANT SAFETY PRECAUTIONS
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