I N T R O D U C T I O N
1
COMBITOUCH
TM
CONTROL
The Combitherm CombiTouch control features a simple,
graphics-based control panel that commands all the oven
functions. Access up to 250 of your recipes that are
i
dentified by your own uploaded pictures. Manual
cooking by time and temperature also are easily done with
the CombiTouch control.
Intuitive interface - The Alto-Shaam CombiTouch offers a
simple interface that commands all
of the Combitherm’s cooking
functions. As the name implies, it
is fully operable by touch.
Graphic controls - The highly
visual graphic-based control
overcomes language barriers while
the simple, logical procedures
ensure that correct steps are
followed every time.
An excellent memory - Access up
to 250 of your recipes that are
identified by your own uploaded
pictures. The Combitherm with
CombiTouch also comes standard
with more than 100 pre-
programmed recipes and photos,
covering most commonly prepared food items.
Standard HACCP - The Combitherm with CombiTouch
includes a standard downloadable HACCP functionality.
Six levels of Gold-n-Brown™ - Six precise and consistent
browning levels are available with the CombiTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the
ideal finish.
Superior baking - The new two-
speed reversing fan provides
excellent and consistent baking
results. A moisture injection
feature provides perfect sheen and
crust on breads and pastry items.
Multi-shelf timers - Track cooking
time of either seven or 10 different
food items (depending on oven
size) in the same oven with multi-
shelf timers. Time is tracked in
minutes and seconds.
On-board diagnostics - The
CombiTouch system includes on-
board diagnostic functionality
with results displayed right on the
touch screen.
Reduced energy setting - CombiTouch features
an interactive control display with reduced energy setting.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
RETHERM MODE
ECOSMART
®
TECHNOLOGY
The Alto-Shaam CombiTouch Combitherm
combination oven/steamer employs
Ecosmart operating efficiencies in the
design and application of all operating
and programming functions. Ecosmart
operational characteristics include the use of a water
barrier to close the oven compartment to the outside
air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
within the oven compartment from freely escaping
to the outside.
The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level of
steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.
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