Ambiano CK-A15 User Manual

Cooking time and temperature guide
12
Suggested cooking time and temperature guide
Cooking times are an estimation and can vary. Conventional oven recipes may be used by
reducing the cooking time by approximately 25%.
MEAT
SUGGESTED TIME
TEMPERATURE
BEEF
Rib roast
31 minutes per lb (med)
400°F
Hamburgers (4 burgers)
16 minutes (rare)
400°F
Meat loaf (2lbs)
50-60 minutes
350°F
Rib eye or strip steak
12 minutes per side (med)
400°F
Flat-iron or flank steak
8-12 min per side (med-rare)
375°F
PORK
Loin roast
29 min per lb
360°F
Chops (1/2“ thick)
10-16 minutes
460°F
Tenderloin
10 minutes per side
450°F
Bacon
12-16
350°F
LAMB
Leg
31 minutes per lb (med)
390°F
Chops
21 minutes (medium)
400°F
CHICKEN
Whole
21 minute per lb
460°F
Breasts
26-31 minutes
460°F
Tenderloins
20 minutes
400°F
TURKEY
Whole (un-stuffed)
36-31 minutes per lb
460°F
Half breast (3lbs)
45-60 minutes
460°F
SEAFOOD
Snapper (whole)
31 minutes
400°F
Salmon steak
10 minutes
400°F
Grilled shrimp
12-14 minutes
400°F
Lobster tails
18 minutes
400°F
Mahi Mahi
5 minutes
450°F
Fish sticks (frozen)
11-13 min less than pkg directions
350°F
Crab
300°F
VEGETABLES
Baked potato
41 minutes
400°F
French fries
16 minutes or until crisp
450°F
Brussel sprouts
15-20 minutes
450°F
Green beans
15 minutes
450°F
Onion
15 minutes
450°F
Asparagus
10 minutes
400°F
CAKE
One layer
20-25 minutes
390°F
Loaf
35-40 minutes
300°F

Ambiano CK-A15 Specifications

General

Brand	Ambiano
Model	CK-A15
Category	Oven
Language	English