Cleaning and maintenance
17
Cleaning and maintenance
CAUTION:
Always be sure that the turbo convection oven is unplugged and completely
cooled before cleaning or attempting to store the item. NEVER IMMERSE the lid or
base in water or any other liquid.
It is important to clean your convection oven thoroughly after each use to prevent
sticky build ups that are difficult to clean later. Proper cleaning of the turbo
convection oven can lead to clean, better tasting food.
1. When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first.
2. Remove the individual parts from the turbo convection oven.
3. Wash the parts in warm soapy water, rinse, and dry thoroughly before storing.
NOTE: All parts, EXCEPT the lid and galvanized base, are dishwasher safe.
4. Wipe the lid and galvanized base with a damp cloth, sponge or paper towel.
Do NOT immerse the lid or base or run water over the either one. Dry the
surfaces with a soft cloth or paper towel before storing.
5. Do not use abrasive cleaners on any part of the convection oven.
6. Do not clean with metal scouring pads as pieces may break off the pads and
make contact with electrical parts, increasing the risk of electrical shock.
DO NOT USE ANY ABRASIVE MATERIAL TO CLEAN THE SURFACE
DO NOT IMMERSE THE LID WITH HEATING ELEMENT INTO WATER OR ANY
OTHER LIQUID AT ANY TIME
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