Instruction Manual | 9
Oven functions
Rapid preheating
Use to preheat the oven.
Defrost
This function uses the fan
to circulate air, at ambient
temperature within the oven
which helps to accelerate
the defrosting process.
Fanned grill
This function radiates heat
from the grill element and
the top element but also
uses the fan to circulate hot
air. The hot air is distributed
over and under the food that
you are grilling. This fully
temperature variable grill is
ideal for grilling fish or other
items where the appearance
could be spoiled by a
normal grill function. It can
be set between 50°C and
190°C maximum.
Full grill
In this setting both the
grill and top element are
engaged. This increases the
temperature in the top part
of the oven chamber making
it suitable for browning
and roasting larger
portions of food. It can be
set between 50°C and
250°C maximum.
Warming oven
This function radiates
heat from the bottom
element, baking cakes from
underneath until done.
Conventional oven
The thermostat enables the
user to set the temperature
within a range of 100°C to
250°C. This setting is ideal
for baking cakes, meat, fish,
bread and pizza. For best
results preheat the oven and
use a baking tray on one
level.
Fan oven
This function uses the circular
heating element with a
temperature between 50°C
and 250°C. The fan then
circulates the hot air which
helps to achieve uniform heat
distribution.
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