EN
FOREWORD
1) Read the instructions contained in the present booklet carefully, because they supply important information
on installation, operation and maintenance safety. Store this booklet carefully for any further consultation
by other operators.
2) Having removed the packing material, check that all the equipment is present. If there is any doubt, do not
use it and contact qualified personnel. The packing elements (plastic bags, foam polystyrene, nails, etc.)
should be kept away from children, because they are dangerous.
3) Before switching the equipment on, make sure that the model plate data conforms to that of the electrical
and water distribution network.
4) Installation should be carried out by qualified personnel according to the manufacturer’s instructions.
5) This equipment should be destined to the use which it has been conceived for. Any other application should
be considered improper and consequently dangerous.
6) The equipment should only be used by personnel trained for its use.
7) Operators must strictly follow all hygienic requirements in the handling of clean dishware and cutlery.
8) Do not leave the machine in an environment at temperatures lower than 0°C.
9) The protection of the machine is IP X4, therefore it should not be washed with high pressure directed water
jets.
10) Qualified personnel only can access the control panel, after having disconnected the machine from the
primary current supply.
11) Noise level of the machine, less than 70dB(A)
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