GRILL COOKING
1. Place the food to be cooked in a suitable grill safe container. Pull the
door handle to open the door and place the container in the centre of
the glass turntable or alternatively place the food directly on the grill
rack with a grill safe collecting tray beneath.
2. Securely close the oven door.
3. Press the GRILL/COMBI/CONVECTION ( ) button once and turn
the FUNCTION knob or press the button repeatedly until ‘G-1’ is
shown in the display.
4. Press the START/+30SEC/CONFIRM ( ) button to save the setting
and turn the FUNCTION knob until the required cooking time is
displayed (5 seconds to 95 minutes).
5. Press the START/+30SEC/CONFIRM ( ) button. A bleep will be
heard, the grill will start to cook, the timer will start to count down.
6. Grilling can be interrupted to turn the food over or to check on progress
by opening the door. Close the door and press the
START/+30SEC/CONFIRM ( ) button to resume grilling.
7. Approximately half way through the grill program two bleeps will be
heard as a reminder to turn food over if two-side grilling is required.
8. After the cooking time has finished, five bleeps will sound and the grill
turns off automatically.
9. The oven can be stopped at any time by pressing the STOP/CLEAR
( ) button or by opening the door. Pressing the STOP/CLEAR
( ) button once (with the door closed) will stop the cooking;
pressing the button twice will clear the settings.
Notes:
Cooking time can be extended during grill cooking by pressing the
START/+30SEC/CONFIRM ( ) button. Each successive press will
increase the cooking time by 30 seconds.
The grilling temperature is default and is approximately 170˚C.
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Version 1 30/11/2021
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