COMBINATION COOKING
This function combines a variety of cooking methods and four-preset
programmes are available and these are accessed by pressing the
GRILL/COMBI/CONVECTION ( ) button once and turn the
FUNCTION knob or press the button repeatedly to scroll though
the options available.
1. Place the food to be cooked in a suitable container for the cooking
combination mode to be selected – see page
used and page
2. Pull the door handle to open the door and place the container in the
centre of the oven. Securely close the oven door.
3. Press the GRILL/COMBI/CONVECTION ( ) button and turn the
FUNCTION knob until the desired combination mode (C-1, C-2, C-3 or
C-4) is shown in the display.
4. Press the START/+30SEC/CONFIRM ( ) button to save the setting
and turn the FUNCTION knob until the required cooking time is
displayed (5 seconds to 95 minutes).
5. Press the START/+30SEC/CONFIRM button. A bleep will be heard,
the oven will start to cook and the timer will start to count down.
6. After the cooking time has finished, five bleeps will sound and the oven
will turn off automatically.
7. Allow food to stand for 30 seconds to one minute before stirring or
serving.
8. Cooking can be interrupted to turn the food over or to check on
progress by opening the door. Close the door and press the
START/+30SEC/CONFIRM ( ) button to resume cooking.
9. The oven can be stopped at any time by pressing the STOP/CLEAR
( ) button or by opening the door. Pressing the STOP/CLEAR
( ) button once (with the door closed) will stop the cooking;
pressing the button twice will clear the settings.
Notes:
• Combination 1 - suitable for casserole and meat loaf.
• Combination 2 - suitable for fish and vegetable.
• Combination 3 - suitable for pie and cake.
• Combination 4 - suitable for pizza and roast chicken.
Cooking time can be extended during combination cooking by pressing
10 for cooking methods
21 for the suitable container.
•
Version 1 30/11/2021
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