DeLonghi EO141164 User Manual

26
RECIPES
ROSEMARY CHICKEN & POTATOES
Serves 4
Preparation Time: 10 minutes
Cook: 40 minutes
Total time: 50 minutes
Ingredients
3 Tbsp olive oil
2 Tbsp chopped fresh rosemary
1 garlic clove, minced
3/4 tsp salt
1/4 tsp pepper
2 large all-purpose potatoes (1 1/4 lbs.) cut into 1/4-inch-thick
rounds
5 large chicken drumsticks, about 1 3/4 lbs.
Directions
1 Combine the olive oil, rosemary, garlic, salt, and pepper in
a large bowl. Add the chicken and potatoes and toss until
well coated.
2 Slide the wire basket into the baking tray. Arrange the po-
tato slices in a single layer on the basket. Place the drum-
sticks on top of the potatoes.
3 Turn the function dial to Air Fry. Set the temperature to
425ºF and the timer for 40 minutes.
4 Place the basket in position 3 and cook until the potatoes
are tender and an instant-read thermometer inserted into
the thickest part of a drumstick reads 165ºF, 35 – 40 min-
utes.
CAULIFLOWER FRITTERS
Serves 4
Preparation Time: 15 minutes
Cook: 40 minutes
Total time: 55 minutes
Ingredients
1 cup panko bread crumbs
3 Tbsp olive oil
3/4 tsp salt
3/4 tsp garlic powder
1 1/4 cups rice our
3/4 cup chilled seltzer
3/4 tsp salt
4 cups cauliower orets
Directions
1 Combine the panko, olive oil, salt, and garlic powder in a
large bowl until well mixed. Whisk together the our and
seltzer in another large bowl until smooth. Add the cau-
liower and toss until well coated. Toss the cauliower, a
few pieces at a time, in the panko mixture until coated.
Transfer the orets to a baking sheet.
2 Turn the function dial to air fry. Set the temperature to
425ºF and the timer for 40 minutes.
3 Place of the cauliower in the wire basket. Place the basket
in position 3 and cook, turning occasionally, until the cauli-
ower is tender and lightly browned, 35 – 40 minutes.
BRAISED LAMB SHANKS WITH POTATOES AND ROSE-
MARY
Serves 4
Preparation Time: 20 min
Total Time: 1 hr 45 min
Ingredients: Quantity:
Small Lamb shanks, about 2 lbs. 4
Kosher salt 1 1/4 tsp
Onion, nely chopped 1
Carrot, nely chopped 1
Celery rib, nely chopped 1
Garlic cloves, minced 2
Dry white wine 1/2 cup
Tomatoes, coarsely chopped 2
Chicken broth 1 cup
Baby white potatoes, left whole 1 lb
Chopped at-leaf parsley 1 tbsp
Grated lemon zest 1 tbsp
Directions
1. Sprinkle the lamb shanks with 3/4 tsp salt. Heat the oil in
large skillet over medium-high heat. Add the lamb and
cook until browned on all sides, about 8 minutes; transfer
to a 3-quart casserole dish. Add the onion, carrot, celery,
and garlic to the skillet and cook, stirring occasionally, until
the vegetables are tender, about 8 minutes.
2. Turn the function dial to bake. Turn the temperature to 325ºF
and preheat the oven. Place the rack in position 1.
3. Add the wine, tomatoes, broth, and remaining 1/2 tsp salt
to the skillet and bring to a boil. Pour the wine mixture over
the shanks in the casserole. Cover and place the casserole
on a rack in position 1. Bake 1 hour 10 minutes. Add the
potatoes and cook until the potatoes are tender and the
lamb is fork-tender, about 20 minutes longer.
4. Skim fat from casserole. Sprinkle with the parsley and lem-
on zest just before serving.

DeLonghi EO141164 Specifications

General

Brand	DeLonghi
Model	EO141164
Category	Convection Oven
Language	English