CAUTION!
The use of a gas cooking appliance
results in the production of heat, moisture
and products of combustion in the room
in which it is installed. Ensure that the
kitchen is well ventilated especially when
the appliance is in use.
Prolonged intensive use of the appliance
may require additional ventilation, for
example the increasing of mechanical
ventilation where present, additional
ventilation to safely remove the products
of combustion to outside (external) air
whilst also providing room air changes
with additional ventilation. Consult a
qualified person before installation of the
additional ventilation.
• Do not change the specification of this
appliance.
• Remove all the packaging, labelling and
protective film (if applicable) before first
use.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Set the cooking zone to “off” after each
use.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
• When you place food into hot oil, it may
splash.
• Do not use aluminum foil or other
materials between the cooking surface
and the cookware, unless otherwise
specified by the manufacturer of this
appliance.
• Use only accessories recommended for
this appliance by the manufacturer.
WARNING!
Risk of fire and explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Never leave a burner on with empty
cookware or without cookware.
• To prevent spills, use only stable
cookware with the correct shape and
diameter, larger than the dimensions of
the burners.
• Make sure cookware is centrally
positioned on the burners.
• Do not use large cookware that overlap
the edges of the appliance. This can
cause damage to the worktop surface.
• Make sure that pot handles are not above
the front edge of the appliance.
• Make sure the flame does not go out when
you quickly turn the knob from the
maximum to the minimum position.
• Do not install a flame diffuser on the
burner.
• Do not let acid liquids, for example
vinegar, lemon juice or limescale remover,
touch the hob. This can cause matt
patches.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
2.5 Care and cleaning
WARNING!
Do not remove the buttons, knobs or
gaskets from the control panel. Water
may get inside the appliance and cause
damage.
6 ENGLISH
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