Electrolux SteamBake 600 User Manual

Dish Weight Shelf level / Accessory
42
Pizza fresh, thick
-
2; baking tray lined with baking paper
43
Quiche -
2; baking tin on wire shelf
44
Baguette / Ciabatta /
White bread
0.8 kg
2; 150 ml; baking tray lined with baking pa‐
per
More time needed for white bread.
45
All grain / rye / dark
bread all grain in loaf
pan
1 kg
2; 150 ml; baking tray lined with baking pa‐
per / wire shelf
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock Function Application
Minute minder
When the timer ends, the signal sounds.
Cooking time
When the timer ends, the signal sounds and the heating function stops.
Time Delay
To postpone the start and / or end of cooking.
Uptimer
Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
To turn on and off the Uptimer select: Menu, Settings.
8.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu and se‐
lect Settings, Time of day.
Set the clock.
Press: .
140 ENGLISH

Electrolux SteamBake 600 Specifications

General

Type	Built-in Oven
Energy Efficiency Class	A
Cleaning	Catalytic
Number of Cooking Programs	9
Capacity	72 liters
Functions	SteamBake, Grill, Defrost
Control Type	Rotary knobs and Touch controls
Dimensions	594 x 594 x 568 mm
Temperature Range	50 - 275 °C