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Electrolux SteamBake 600 User Manual

Electrolux SteamBake 600
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( °C) (min)
Beef bur‐
ger, 6
pieces, 0.6
kg
Grill Wire shelf,
dripping pan
4 max. 20 - 30 Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con‐
densation, let the appliance work for 10 minutes before cooking. Do not store the food in the
appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each
use.
Accessories
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 How to clean: Cavity
embossment
Clean the cavity embossment to remove
limestone residue after cooking with steam.
ENGLISH 147

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Electrolux SteamBake 600 Specifications

General IconGeneral
TypeBuilt-in Oven
Energy Efficiency ClassA
CleaningCatalytic
Number of Cooking Programs9
Capacity72 liters
FunctionsSteamBake, Grill, Defrost
Control TypeRotary knobs and Touch controls
Dimensions594 x 594 x 568 mm
Temperature Range50 - 275 °C

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