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Using the oven.
The size,weight, thickness,
starting temperature
and gour preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
$The U.S.Department of Agriculture
says "Rare beef is popular, but gou
should know that cooking it to only
!4O°F. means some food poisoning
organisms mag survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDARev.June 1985.)
The oven has 5 shelf positions.
Broiling Guide
Food
Ground Beef
Beef Steaks
Rarer
Hedium
Well Done
Rarer
Medium
Well Done
Chicken
Bakerg Product
Bread (toast)
English Huffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
3recooked}
Pork Chops
Well Done
Lamb Chops
Hedium
Well Done
Hedium
Well Done
Ouantitg and/
or Thickness
1 lb. (4 patties}
V2to 3/4"thick
4 Ibs. (16 patties}
3/4to 1" thick
i to 1 V/Ibs.
1%'thick
2 to 2V/lbs.
i whole cut up
2 to 2//2 Ibs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
Shelf* First Side
Position Time (rain.)
E
D
D
c
c
D
B
B
D
E
1 lb. (V4 to//2" thick) D
10
6
8
10
10
15
2O
25
25
3
3-4
18-20
2 (1" thick} D 10
2 (V2to 3/a" thick) D 10
//2" thick C 6
1" thick C 8
2 (V/' thick) C 10
2 (1" thick} about 1 lb. C 15
2 (1" thick} about 10 D 7
to 12 oz. D 10
2 (1V/' thick) about 1 lb. D 9
D 14
Second Side
Time (min.)
7-10
11
4
6
7-10
8
10-12
20
25
1S
1
Do not
turn
oven
6
8
lO
1s
4
9
6
10
Comments
Space evenlg.
Steaks lessthan s/4,,
thick are difficult
to cook rare.
Slash fat.
Brusheach side witk
melted butter
Broil skin-side-
down first.
Space evenlg. Place
English muffins cut-
side-up and brush
with butter if desired.
Cut through back of
shell. Spread open.
Brush with melted
butter before broilinc
and after half of
broiling time.
Handleand turn verL
carefullg. Brush witk
lemon butter before
and during cooking,
if desired.
Turn carefullg. Dono1
turn skin side down.
Slash fat.
Slash fat.
*See illustration for description of shelf positions.
14
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