GE JGBS86EPES User Manual

 49-2000715 Rev. 1
Oven Racks
Aluminum Foil and Oven Liners
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Your oven has two rack positions in the upper oven
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of foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air flow. This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
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To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
steam-clean cycle. To improve sliding conditions, use a
soft cloth or paper towel to rub vegetable oil on the left
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NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
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to prevent poor heat circulation.
Removing racks
Replacing racks
Rack stop
position
Lower Oven
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GE JGBS86EPES Specifications

General

Style	free-standing double oven
Color	slate
Main Capacity	4.3 cu. ft.
Extra Capacity	2.5 cu. ft.
Options	audible preheat signal. certified sabbath mode. control lock capability
Cooking Programs	convection bake. convection roast
Temperature Probe	no
Ignition	electronic
Convection	yes
Grill	no
Number of Burners	5
Number of Racks	3 oven racks. 2 upper / 5 lower rack positions
Control Type	knobs; digital; electronic touch
Interior Light	yes; 1 auto incandescent (both ovens)
Remote Control	no
Wi-Fi	no
Fuel	natural gas; gas; natural gas (factory set)
Voltage	120 volts
Current	15

Weight and Dimensions

Depth	29 1/4 inch
Height	47 1/4 inch
Width	30 inch
Net Weight	205 lbs