GE JGBS86EPES User Manual

 49-2000715 Rev. 1
USING THE RANGE: Cooking Guide
Cooking Guide
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Front
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Rear
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FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL
SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
biscuits, scones on a Single Rack
Bake
Lower
8SSHU
3
B
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Layer cakes* on Multiple Racks Convection Bake Bake Lower 2 and 4
Ensure adequate airflow
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Cookies, biscuits, scones on a
Single Rack
Bake
Lower
8SSHU
3
B
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Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
Lower 2 and 4 Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 8SSHU B
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Watch food closely when broiling.
Steaks & Chops Broil Hi 8SSHU B
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Watch food closely when broiling.
Roasts
Convection Roast
Bake
Lower RU
Leave uncovered, use a low sided
pan such as a broil pan.
Poultry
Whole chicken
Convection Roast
Bake
Lower RU
Leave uncovered, use a low sided
pan such as a broil pan.
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
8SSHU
Lower
A
3
If breaded or coated in sauce
avoid Broil Hi modes. Broil skin
side down first. Watch food closely
when broiling.
Boneless chicken breasts
Broil Lo
Bake
8SSHU
Lower
A
3
Watch food closely when broiling.
Whole turkey
Convection Roast
Bake
Lower RU
Leave uncovered, use a low sided
pan such as a broil pan. Watch
food closely when broiling.
Turkey Breast Bake Lower 3
Leave uncovered, use a low sided
pan such as a broil pan.
Fish
Broil Lo
Bake
8SSHU
Lower
A
3
Watch food closely when broiling.
Casseroles Bake
Lower
8SSHU
3
B
Frozen Convenience Foods
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nuggets, appetizers on a Single
Rack
Bake
Lower
8SSHU
3
B
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nuggets, appetizers on Multiple
Racks
Convection Bake
Bake
Lower 2 and 4 8VHVKLQ\FRRNZDUH

GE JGBS86EPES Specifications

General

Style	free-standing double oven
Color	slate
Main Capacity	4.3 cu. ft.
Extra Capacity	2.5 cu. ft.
Options	audible preheat signal. certified sabbath mode. control lock capability
Cooking Programs	convection bake. convection roast
Temperature Probe	no
Ignition	electronic
Convection	yes
Grill	no
Number of Burners	5
Number of Racks	3 oven racks. 2 upper / 5 lower rack positions
Control Type	knobs; digital; electronic touch
Interior Light	yes; 1 auto incandescent (both ovens)
Remote Control	no
Wi-Fi	no
Fuel	natural gas; gas; natural gas (factory set)
Voltage	120 volts
Current	15

Weight and Dimensions

Depth	29 1/4 inch
Height	47 1/4 inch
Width	30 inch
Net Weight	205 lbs