GE JKP37G User Manual

L Positionovenshelfat Bfor
3.Removefatanddrippingsas
5.Frozenroasts canbe
small-sizeroasts(3to 7 Ibs.)and
necessary.Basteasdesired.
conventionallyroastedbyadding
.
atAforlarger roasts. ‘
4. Standingtime recommendedfor
10to25minutesperpoundn-tore
2. Placemeatfat-sideup,orpoultry
timethangiveninguidefor
roastsisIOto20minutestoallowroast
breast-sideup,onbroilerpanor tofirmupandmakeiteasierto
refrigeratedroasts.(10minutes
othershallowpanwithtrivet.Do
perpoundforroastsunder5pounds.)
carve.Internaltemperaturewillrise
Defrostpoultrybeforeroasting.
notcover.Donotstuffpoultryuntil about5°to 10”F.;tocompensatefor
justbeforeroasting.LTsemeat
temperaturerise, ifdesired,remove
probeformoreaccuratedoneness.
roastfromovenat5°to 10”F.less
Controlsignalswhenfoodhas
thantemperatureonguide.
reachedsettemperature.(Donot
placeprobein stuffing.)
Oven
ApproximateRoastingTime,
Internal
NW
Temperature
Doneness
inMinutesperPound
Temperature“F
Meat
3toS-lbs.
6to$-lbs.
Tendercuts;rib,highqualitysirlointip, 325° Rare:
24-30
18-22
130°-1400
rumportopround*
Medium: 30-35
22-25
150°-1600
WellDone:
35-45
28-33
170°-1850
LambLegorbone-inshoulder*
325° Rare:
21-25
20-23
130°-1400
Medium:
25-30
24-28
150°-1600
WellDone: 30-35
28-33
170°-1850
Vealshoulder,legor loin*
325° WellDone:
35-45
30-40
170°-1800
Porkloin,riborshoulder*
325” WellDone:
35-45 30-40
170°-1800
Ham,precooked
325°
ToWarm:
10minutesperpound(anyweight)
125°-1300
UnderNMbs.
10toI$lbs.
Ham,raw 325°
WellDone: 20-30 17-20
170°
*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
Poultry 3toWbs.
Over54bs.
ChickenorDuck
325°
WellDone: 35-40
30-35
185°-1900
Chickenpieces 375°
WellDone:
35-40
185°-1900
10
tol$lbs. Over15-lbs.
Inthigh:
Turkey 325°
WellDone:
20-25 15-20
185°-1900
——

GE JKP37G Specifications

General

Brand	GE
Model	JKP37G
Category	Oven
Language	English