Meat
Thermometer
Temperatures
Approximate
RotissingTime
MinutesPerLb.
Oven‘Ilemp.
Setting
GeneralDirections
l?ooci
Beef
Rolled
Rib
Ram
Medium
WellDone
N(YI’E:1.ForroastsOVER10pounds,
cookabout1/2estimatedtime,then
checkat 1/2hourintervalswithmeat
thermometerforinternaldoneness.
2. Thinroasts,3to4pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.
325
325
325
350
22-29
27-31
32-42
130-140
150-160
170-185
24-27
Lamb
Leg,bonedandrolled
175-185 175formedium.
185forwelldone.
Pork,fresh
Loin
Spareribs(barbecued)
Spareribs(plain)
25-34
1%-1%hrs,(totaltime)
%-1hr.
170-195 Buyribssplitdowncenter.Threadon
spit.Tobarbecue,brushwithsauce
every15minutes.
350
350
400
Pork,cured
Ham
Cook-Before-Eating
bonein
FullyCooked
160
130
325
325
17-20
14-18
Poultry
Capon*(6-8lbs.) 185-190 Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.
Sameasabove.
‘Ifdesired,thread4to5ofthissizechicken
crosswiseonspit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush
every10minuteswithbarbecuesauce.
Brushwithbutter,or butterandlemon
375
400
400
400
26-30
Chicken*(2-3Ibs.)
ChickenT(1%-2lbs.)
33-42
48-62
ComishHen*(1lb.)
About1hr.(totaltime)
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise.
Donotbrushwithfat.
Cookwithoutbrushingwithfat,orbrush
withbutterormargarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.
350
350
350
Duckling*(4-5Ibs.)
Turkey*(8-12Ibs.)
31-35
17-27
30-33
185-190
180-185
180
I
Veal
Shoulder,bonedandrolled
Brushwithsauceifdesired.
Bologna
CanadianBacon
F
350
350
350
P
180
160
LuncheonMeat
{12-02.can)
I
23-32(totaltime) Brushwithsauceifdesired.
Brushwithsauceifdesired.
~Wieners,large
J
350
J
23-32(totaltime)
~Onsmallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainit issoft.
*Ready-to-cookweight,IMPORTANT:Tielegsandwingsclosetobodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.
NOTE:Spiilageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewipedupimmediately
witha papertowel.Whensurfaceiscool,cleanandrinse.
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