GE JKP37G User Manual

i
Foodiscookedbyrevolvingon
aspitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
producea succulentbrownand
tenderroast.Meattenderenough
forroastingmayberotissed.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfood.Tighten
screwsto a flatsurfaceonspit.
L Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportintoholesincenter
handles.
2. Securefoodon spit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
leaving4 inchesfreeatthepointed
end(thispartgoesintomotor).
~. Tosecurefoodonspit:Push
2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.
4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
the’Food
1. Putovenshelfinlowest~osition
inoven.Withfoodonspit,place
spitonovenshelf.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.
2. SetOVENTE1’W?knobas
suggestedonRotisserieTimeand
TemperatureChartatright.Settings
areXIO-400°F.togetfoodsjuicy
anddonewithoutoverbrowning.
~. SwitchOVENSETknobto
ROTISSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhen.nmtorisoperating.
N~E: Makecertainwhentouching
spitthatnopartofbodyor pot
holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit, =
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo,Removehandle.
S. Checkrotationoffood.Tighten
or adjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
‘7.Bastefoodifdesired.Withpot
holders,pulloutpanandshelf
togethertoshelfstop.Attach
handletospittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.
Rdi$serieNotes
@Donotuseelectricmeat
thermometerwhileoperatingthe
rotisserie.Aregular,nonelectric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameor panwhile
meatrevolves.(Or,if desired,cook
toestimateddonenessthenpull
meatfromoventoinsertmeat
thermometer.Waitabout2 minutes
fortemperatureto register.If meat
is notdone,removethermometer
andcontinuecookingifnecessary.)
@If rotissingturkey,letstandin
warmoven10to20minutesafter
cookingto assurejuicymeatand
completedoneness.
@Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TurnOVENSETtoOFF.
Removefoodfromspit.Coolpan
outsideoven;soakf&ksands~rews
foreasiestcleanup.

GE JKP37G Specifications

General

Brand	GE
Model	JKP37G
Category	Oven
Language	English