Usingthe oven. ww_.GEAppliances.com
Toavoid possible burns, place the racks in the desired position before you tum the oven on.
The oven has g rack positions.
Before you begin,..
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilL
When placing and remoxdng cook,a-are,
pull the rack out until it stops.
TOremovea tack, pull it toward you, tilt
the front end up and pull it out.
TOreplace,place the end of the rack
(stop-locks) on tile support, tilt up the
front and push the rack in.
CAUTION:Whenyouoreusingthe
rackinthelowestposition[,4),youwill needto
usecautionwhenpullingtherackout. We
recommendthatyoupull therockoutseveral
inchesandthen,usingtwopotholders,pull the
rackout byholdingthesidesof it. Therockis faw
andyoucouldbeburnedif youplaceyourhandin
themiddleof therackandpuffoffthewayout.Be
verycarefulnotto bumyourhandon thedoor
whenusingtherackinthelowestposition(A).
How to Set the Oven for Baking or Roasting
[] Press the BAKE pad.
[] Press the number pads to set the
desired temperature.
[] Press the START pad.
[] Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
[] Pre._s the CLEAR/OFFpad when
cooking is complete.
Typeof Food Rack Position
Frozenpies{oncookiesheet) Cor D
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins,brownies, Cor D
cookies,cupcakes,
layercakes,pies
Casseroles Cor D
Turkey A
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisis normal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoff.
If baking four cake layen-sat the same time,
place two layel.-son rack B and two layel.-s
on rack D. Stagger pans on the rack so
one is not directly above the other.
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Topreheat,settheovenatthecorrecttemperature.
Thecontrolwill beepwhentheovenispreheated
andthedisplaywill showyoursettemperature.
Thiswill takeapproximately6to 8 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1½" of air space around it.
Cutslits in the foil just like the grid.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. Howevm;
you must mold the foil tightly to the grid
and cut slits in itjust like the grid.
Without the slits, the tbil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. lfyou
do not cut the slits, you are essentially
frying, not broiling.
Donotusealuminumfoilonthebottomof
theoven.
Never entirely cover a rack with
ahlminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
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