Usingthe oven.
If yourrangeis connectedto
208volts,raresteaksmaybe
broiledbypreheatingthebroiler
andpositioningtheovenrack
onepositionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroilstopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureismaintainedin the oven.
NOTE:Foodcanbebroiledwith the door
closed,but it maynot brownas well because
theovenheatingelementwill cycleon andoff.
[] Place tbe meat or fish on tbe broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the BroilingGuide.
[] Press tbe BROILHI/tO pad once
for HIBroil.
To change to LOBroil, press the
BROILHI/tO pad again.
Use LOBroi! to cook fboc[s such as
poultry or thick cuts of meat tborougbly
witbout over-browning tbem.
[] Press tbe START pad.
[] When broiling is finished, press the
CI.£AR/O_ pad.
The size, weight, thickness,
starting temperature,
and your preference
of aloneness will affect
broiling times. This guide
is based on meats at
refi'igerator temperature.
t The _(& 1)@aiCment of
Ag_icuUm_ says "Rare beef is
potmb.; but you shrmhl know that
cookir_g it to o_ly 140_F m_a_s
_o_ food po_mir_g o_ganL_s_
may survive. "(S_l_ice:
Book. Your Kitchen Guide. _!_I)A
1_,. Ju_ I985.)
Broiling Guide
Food
GroundBeef
BeefSteaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
srecooked}
Pork Chops
Well Done
lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1 Ib {4patties)
VZ' to 3/Z'thick
4 Ibs (12patties)
3/4-to 1" thick
1 to 1/_ Ibs
1_/2"thick
2 to 2/_ Ibs
1 wholecut up
2to2 ½1bs,
split lengthwise
Breast
2 to 4 Slices
2 {split}
2-4
1 Ib {/4" tOi/;- thick)
2 (1" thick)
2 {/z" tO3/4"thick)
I/2" thick
1" thick
2 {/Z' thick)
2 {1" thick) about1 Ib
2 {1" thick) about10
to12oz
2 (1VZ"thick)about 1Ib
Rack
Position
F
E
E
D
D
D
C
C
F
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time(rain.)
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time (rain.)
11
4
6
8
8
1_-12
20
25
15
1
Do not
turn
ovec
6
8
10
15
4
9
6
10
Comments
Spaceevenly
Steakslessthan3/4"
thick arediff[cult
to cookrare
Slashfat.
Brusheachsidewith
meltedbutter
Broil skin-side-down
first.
Spaceevenly Place
Englishmuffinscut-
side-upand brush
with butter ifdesired
Cutthroughbackof
shell Spreadopen
Brushwith melted
butterbefore broiling
and after half of
broiling time
Handleandturn very
carefully.Brushwith
lemonbutterbefore
and duringcooking,
if desired
Turncarefully Do not
turn skin-side-down
Slash fat.
Slash fat.
12
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