1 Temperature Probe.
Use with
Temp Cook/Hold, Convection
Temperature Cook,
Combination Temperature
Cook, or Combination Roast.
2 Shelf.
The metal shelf must be
in place on the oven floor when
convection or combination
cooking. Remove the shelf
when microwave-only cooking.
3 Broiler Pan.
Consists of a drip
pan and a spatter shield. See
Convection Broiling section for
instructions.
4 Door Handle.
Pull to open the
door. The door must be securely
latched for the microwave to
operate.
5 Door Latches.
6 Window with Metal Shield.
Screen allows cooking to
be viewed while keeping
microwaves confined in the
oven.
7 Receptacle for Temperature Probe.
Probe must be securely inserted
into the receptacle before the
oven will Temp Cook,
Convection Temperature Cook,
Combination Temperature
Cook, or Combination Roast.
8 Touch Control Panel Display.
9 Grease Filters.
10 Cooktop Light.
NOTE:
Rating plate, oven vent(s)
and oven light are located on the
inside walls of the microwave oven.
Features
appearance may vary
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