GE JVM1090 User Manual

Operating Instructions
Cooking Microwave energy is Hot air circulates around Microwave energy and
Method
distributed evenly for food to produce browned convection heat combine to
fast, thorough cooking. exteriors and seal in juices. cook foods.
Heat Microwave energy. Circulating heated air. Microwave energy and
Source
circulating heated air.
Heat Heat produced within Heat conducted from Food heats from instant
Conduction
food by instant energy outside of food to inside. energy penetration and heat
penetration. conducted from outside of
food.
Benefits Fast, high-efficiency Aids in browning and Shortened cooking time from
cooking. Oven and seals in flavor. Cooks some microwave energy, plus
surroundings do not foods faster than regular browning and crisping from
get hot. Easy clean-up. ovens. convection heat.
Microwave Convection Combination
Comparison Guide
Microwave cooking uses very short,
high frequency radio waves. The
movement of the microwaves
through the food generates heat
and cooks most foods faster than
regular methods, while retaining
their natural texture and moisture.
Microwave cooking heats food
directly, not the cookware or the
interior of the oven.
Convection cooking constantly cir-
culates heated air around the food,
creating even browning and sealed-
in flavor by the constant motion of
hot air over the food surfaces.
Your oven also offers the option
of combination cooking, using
microwave energy along with
convection cooking.
You can use microwave cooking,
convection cooking or combination
cooking to cook by time or by tem-
perature. When cooking by temper-
ature, the temperature probe is
used to determine the doneness by
the internal temperature of the
food.
What Your Oven
Can Do
14

GE JVM1090 Specifications

General

Brand	GE
Model	JVM1090
Category	Microwave Oven
Language	English